Before we dig into the specifics of Dr Rhonda Patrick’s diet, let’s look at her core diet strategies:

1. Time Restricted Feeding – Rhonda aims to fit her meals into a 10 hour eating window – such that she fasts for 14 hours per day (based on promising research by Dr Satchin Panda)
2. Cutting out refined sugars & grains – Rhonda avoids grains and simple carbohydrates; foods like bread, rice, pasta, chips, cake, cookies etc. Resulting in her diet being almost entirely vegetables, fruit, meat & fish. One caveat is that she does consume oats (for their beta glucan content) and quinoa up to a couple of times per week.
3. Micronutrient rich smoothies – Rhonda uses these as a core method of increasing her raw vegetable intake, enriching her diet with micronutrients and pre-biotic fibre.
4. Sulforaphane – Rhonda consumes sulforaphane containing broccoli sprouts multiple times per week in her smoothies – sulforaphane has a whole host of health benefits which we discuss more below.
5. Nutrigenomics – Rhonda integrates data about her DNA into her diet decisions. For example, certain DNA mutations mean that some people need to supplement additional folate, others need to reduce saturated fat & replace with polyunsaturated, etc. In the section below we will discuss examples of how this data could affect your diet choices + how to get this data for yourself & take action on it.

In addition to the above core diet strategies, Rhonda orchestrates her meals such that she hits the key vitamins and minerals she needs for optimal health. Below we’ll look in greater detail at her core diet strategies, and then dig into the specifics of her breakfast, lunch and dinner.

1. Time Restricted Feeding Overview

You might have heard of intermittent fasting? Time restricted feeding is the same idea, but is the scientific term used by Satchin Panda and his team at the Salk Institute – from whom Rhonda draws her research. Their studies have uncovered huge health benefits using time restricted feeding in animals, and they’re currently researching further to understand which of these benefits apply equally to humans. Satchin’s recently released book – The Circadian Code covers the subject in depth.

Time Restricted Feeding Benefits in Mice
A key study from 2012 (source) looked at feeding a high fat diet to two groups of mice. Both groups had access to the same amount (and type) of food. However the first group could access the food at any time of the day, whereas the second group only had access for 8 hours per day. The benefits for the mice with only 8 hour access were:

• Lower body fat
• Lower inflammation
• Better motor co-ordination
• Better glucose tolerance, and less leptin resistance
• Healthier liver blood tests

Time Restricted Feeding Benefits in Humans
A 2018 human study did a 5-week time restricted feeding trial in 8 men with pre-diabetes. They randomly assigned the participants either an 6-hour eating window, or a 12-hour eating window. After 5 weeks of one diet, each participant crossed over to do 5 weeks of the other. The 6-hour eating window achieved some beneficial results:

• Improved insulin sensitivity
• Decreased blood pressure
• Decreased oxidative stress

Rhonda’s Time Restricted Feeding Regimen

Rhonda’s current window of time restricted feeding is 10 hours. On the face of it, this might not seem like a particularly small eating window – but Dr Satchin Panda’s research has shown that most people eat on a 15 hour window (!) For example, they might have a cup of coffee at 7am, and then have their last bite of food at 10 o’clock at night.

Rhonda notes that a 10 hour eating window starts the moment you put anything into your body that isn’t water, that even includes tea or coffee! Food and xenobiotic compounds, such as the caffeine in coffee, activate metabolic enzymes in your liver and gut, and those enzymes are on a “clock”. This is because humans are diurnal (active during the day, and asleep at night) – and our evolution has led to us having cells that are optimized towards 12 hours of day time activity.

Whilst eating within the 12 hour (day time) clock, we metabolize glucose, amino acids, fatty acids optimally. However, past that 12 hour clock, say we’re eating at night, that’s when our metabolism in general no longer works as well. For example, our insulin sensitivity increases, and our body switches to the storing of fatty acids, rather than using them for fuel.

For more of Rhonda discussing Time Restricted Feeding, see the snippet below from her interview on the Joe Rogan Experience episode #901. Also recommended are her two in depth interviews with Dr Satchin Panda (Interview 1 & Interview 2).

2. Cutting Out Refined Sugars & Refined Carbohydrates

Rhonda suggests that the one dietary change that would make the biggest improvement to someone eating the “Standard American Diet” would be to cut out all refined sugars.

When we talk about refined sugars, we’re talking about the sugar that gets added to sodas, candy, cookies, cake etc.

Regular consumption of refined sugar can lead to a plethora of negative health consequences, including:

• Weight gain
• Type 2 diabetes
• Atherosclerosis
• Accelerated aging + more.

One study found that the standard 20-ounce serving of soda, consumed daily, resulted in telomere aging of approximately 4.6 years (source). The below video is a snippet from a podcast with Joe Rogan (JRE #1054), discussing the effects of refined sugar on health.

3. Micronutrient Rich Smoothies

Rhonda is a huge advocate of smoothies. They’re a great way to consume large amounts of vegetables quickly and easily. No culinary skills required, simply wash them and throw them in a blender. If you kick the day off with a smoothie, even if the rest of your meals are sub-par in terms of health, you’ve at least covered your ass in terms of consuming a good amount of healthy vegetables.

The main two things you’re getting with Rhonda’s smoothies are:

• Large amounts of what are called ‘essential micronutrients’ – vitamins and minerals that your body can’t synthesize from other things. If you don’t get adequate amounts, your health suffers (see Bruce Ames’ triage theory for more info)
• Pre-biotics – these are non digestible plant fibre that provides food for “good bacteria” to live and grow. Evidence is mounting to show that maintaining healthy gut bacteria is crucial to good health. For more info on the subject of healthy gut bacteria, Rhonda recommends the The Good Gut book, by Justin & Erica Sonnenburg – who were also on a podcast of hers.

I’ve adopted this suggestion from Rhonda, and definitely recommend it. Vegetable smoothies are probably one of the easiest dietary adjustments to make that can have a huge impact on long term health.

See further down this post for the types of smoothies she makes, including ingredient list.

4. Sulforaphane

Rhonda is a big fan of sulforaphane, a compound derived from brassica vegetables. It activates a pathway called NRF2 which increases the expression of a host of cell protective genes. She takes sulforaphane (in the form of broccoli sprouts added to her smoothie) 2 to 3 times per week. I’ve written here about how Rhonda sprouts her own broccoli seeds, what equipment she uses to do so, and what dose (weight of sprouts) she uses to get the optimal effect.

For more information on sulforaphane, see Rhonda’s deep dive video on sulforaphane. For a less technical, but potentially more engaging description on the benefits of sulforaphane, see the below snippet from Rhonda’s podcast with Joe Rogan on JRE #901:

5. Nutrigenomics

Rhonda is a huge proponent of nutrigenomics, the idea that patterns in our DNA illuminate how we as individuals handle certain foods in our diet.

Examples of genes that are noteworthy for diet choices include:

• MTHFR – can affect folic acid synthesis
• PPAR alpha – can affect fatty acid metabolism, particularly good to know if you’re embarking on a high fat diet
• FTO – certain variants predispose individuals to obesity in the context of a diet high in saturated fats, and low in polyunsaturated fats

Rhonda has talked previously about how she encouraged all her family to get their DNA checked, and upon learning that her mother had a mutation in MTHFR, that leads to poor synthesis of folic acid… she encouraged her mom to start supplementing methylated folate.

Possible Theory for the “Why” of Nutrigenomics

It is thought that our ancestors adapted to the food sources available in their local region. One example of this, is how certain human populations developed mutations in their DNA that lead to them still having the correct enzyme (lactase) to consume milk into adulthood. In Neolithic Scandanavians, only 5% of those sampled had a gene associated with lactase persistence in adulthood, vs 74% of the the existing Swedish population¹. Suggesting that as humans moved from hunter gatherers to sedentary agriculture, we selected for genes that allow us to consume milk through adulthood. Of course we didn’t do this consciously per se, but through natural selection.

Why is this relevant? Well, firstly, many of us don’t live in the same circumstances that our ancestors did. Even if you are currently living in the same geographic location as your ancestors, it’s unlikely you’re eating the same things they did. Therefore, considering that we live in an “un-natural” food environment, it can useful to understand any dietary biases that your genetics are adapted for. That way we can adjust our diet to avoid any pitfalls we would otherwise be unaware of.

How to get your Nutrigenomics Data

To get your nutrigenomics data there are 3 simple steps:

1. Purchase a DNA (SNP marker) testing kit, via providers such as 23andMe or Ancestry
2. Spit in the plastic tube they provide you (yes, really), and post it back to them
3. Once they have processed your data, export it into Promethease and/or Rhonda’s Genetic Tool

Once you have either report, you can start learning more about your DNA.

23andMe vs Ancestry

There are quite a large number of DNA testing services available. However, to keep things simple, the major two are 23andMe & Ancestry. 23andMe actually offers some health related data within its dashboard, but to really make the most it, you’ll still need to export the data and analyze it via third party tools.

For the purposes of our nutrigenomics exploration, both 23andMe & Ancestry provide adequate SNP data to analyze in Promethease.

Currently Rhonda’s genetic tool supports both 23andMe and Ancestry.

23andMe’s ancestry kit (which is plenty for our nutrigenomic needs) is around $99, as is Ancestry’s kit (which also works). Granted their prices vary quite a bit depending on promotions.

Promethease vs Rhonda’s Genetic Tool

The simplest tool for analyzing your nutrigenomic data is Rhonda’s genetic tool. It has been configured to cover all the SNPs that she regularly talks about + more. The cost of processing your report is $10, but for Patreon subscribers of $10 or more, it’s free. As mentioned above, it is best optimized for analyzing 23andMe reports currently.

Promethease is a more comprehensive analysis tool. It utilizes the SNPedia.com database, and provides a comprehensive SNP analysis. Promethease will cover everything Rhonda’s tool analyzes + more. But the rub is that you will need to wade through its library to pick out the data points you want.

I’ve used both tools, and appreciate them in their own ways. Promethease for its comprehensiveness (for example, it also covers disease risks), and Rhonda’s tool for its razor sharp focus on important nutrigenomic markers.

Promethease also costs $10 to run your report, and can handle reports from all the major DNA tests, including 23andMe, Ancestry, FamilyTreeDNA etc.

Rhonda talks more below on how nutrigenomics works:

DNA Testing & Data Privacy

One very reasonable hesitation with genetic testing kits is the possibility that this data gets shared beyond the company you purchase it from. For example, health insurance companies would probably like to know if their customers have SNPs that increase the likelihood of cancer. As of August 2018, the major DNA testing services (including 23andMe & Ancestry) have created a Privacy Best Practices for Consumer Genetic Testing Services policy (document link + 23andMe’s press release on it). This provides some reassurance, but what it doesn’t do is stop the services from anonymizing customer data, and then selling it. We recently saw this with pharmaceutical company GlaxoSmithKline purchasing a $300m stake in 23andMe, to use their data to help identify new drug targets (link).

What we don’t yet have are guidelines on how to anonymize the data thoroughly and correctly, thus we run the risk of this data being de-anonymized.

Personally, I’ve taken a risk to use DNA testing services, because I decided the pros (for now) outweigh the cons. But I think in 2019, privacy is more important to consider than ever, and wanted to touch on this topic briefly to give fair warning.

Rhonda’s Typical Breakfast, Lunch & Dinner

In an excellent Tim Ferriss podcast episode (link), Rhonda went into details on the specifics of her day to day diet. Below we’ll dig into the meals she eats, and the rationale behind the ingredients.

Breakfast

#1 – Scrambled Egg, Satueed Kale & Garlic with Grapefruit

One of Rhonda’s go to breakfasts is scrambled eggs, sautéed kale + grapefruit. Clicking on the meal images will take you to Rhonda’s Instagram page where she explains in more detail the rationale behind the ingredients.

Ingredients:

• Scrambled eggs
• Sauteed Kale & Garlic (topped with salt, olive oil and mustard powder)
• Grapefruit
• Avocado oil for cooking the eggs and sautéing the kale
• Tomatillo salsa (to give the eggs more flavour)

Optional Variations:

• Add an avocado filled with salmon roe (see first image above)
• Rather than scrambling eggs and sautéing kale separately, in the last image she’s opted to mix kale plus salmon into her scrambled eggs
• Scrambled eggs topped with salmon roe

#2 Mixed Nuts & Berries Bowl

As a contrast to the above cooked breakfast, Rhonda also likes to mix nuts and berries together to form a muesli like cereal. Whilst Rhonda doesn’t eat wheat, she does eat oats up to a couple times per week for their beta glucan content. Using nuts and berries as a base, she then tweaks it by adding things like pomegranate, flaxseed, cacao nibs and almond butter.

Ingredients:

• Chopped nuts – including pecan, macademia & walnut
• Mixed berries – blueberries, blackberries raspberries
• Hydrolyzed collagen powder (Rhonda uses Great Lakes brand)
• Coconut milk (unsweetened)

Optional Variations:

• Adding pomegranate in with the blueberries
• Adding Greek yogurt with a sachet of high strength probiotic (Rhonda uses Visbiome brand)
• Adding flaxseed (for omega-3 ALA + fibre content)
• Adding shredding coconut
• Adding Cacao nibs and/or almond butter

Lunch

Micronutrient Rich Smoothies

Whilst lunch for many is a sandwich or cooked meal, Rhonda tends to opt for a micronutrient rich smoothies.

She has 2 “famous” smoothie recipes.

They both use these as the base ingredients (technically “smoothie 1” uses a bit more chard, spinach and carrots). Note that the ingredients list below are designed for two portions (Rhonda makes for both her and her husband), thus if you’re making them just for yourself, half the quantities or consume in 2 sittings:

• Kale (8 leaves)
• Rainbow Chard (2 leaves and stems)
• Spinach (2 cups)
• Carrot (1 large)
• Tomato (1)
• Apple (1)
• Frozen organic blueberries (1-2 cups)
• Avocado (1)

Then “smoothie 1” adds:

• Banana (1)
• Unsweetened flax milk (3 cups ~710 ml)
• 1 tall shot glass of flaxseed (optional)

Or “smoothie 2” adds:

• Lemon (1)
• Celery (2)
• Parsley (8 pieces)
• Hydrolyzed collagen powder (Rhonda uses Great Lakes brand) (1/4 cup)
• Water (2 cups of water)

Rhonda has 2 videos dedicated to her smoothie recipes, check out smoothie 1 video and smoothie 2 video for more details. The key takeaway is that by blending vegetables you can get a huge overall increase in your micronutrient intake.

Additional smoothie receipes Rhonda has discussed:

• Kale, beet, garlic, ginger, bell pepper, carrot, lemon (source)
• Raspberry, blackberry, kale, and chard (source)
• Cacao smoothie: 2 avocados, 13.6g of unsweetened cacao powder (~2 tablespoons), handful of raw pumpkin seeds, 1 cucumber, 1 cup of blueberries, and unsweetened almond milk (source)
• Kale, beet, raspberry, avocado (source)

Avocado Topped with Salmon Roe

As well as aiming to consume sufficient omega-3 fatty acids, Rhonda also aims to consume omega-3 fatty acids in “phospholipid” form. In this way, the omega-3s are more easily absorbed by the body. Wild Alaskan salmon roe is a great source of phospholipids, and thus Rhonda combined them with avocado to make a healthy (light) meal.

Ingredients:

• Avocado, topped with lemon juice
• Wild Alaskan Salmon Roe (Rhonda has said previously she bulk buys hers from Vital Choice)

Dinner

#1 – Baked Salmon & Greens

Rhonda aims to eat salmon 2-3 times per week, which is what the American Heart Association recommends. Specifically, they suggest adults consume 500 mg per day of EPA and DHA. Which is ~2-3 servings of fatty fish per week (~8 oz). However, the average intake in Western society is only ~135 mg per day (which is about 2 servings of fish per month)

Ingredients:

• Baked salmon
• Assorted vegetables – often kale and spinach. Last image shows her adding avocado

#2 – Chicken Legs & Vegetables

Ingredients:

• Grilled chicken legs from pasture raised chickens, which has some cartilage – high in collagen, proline and glycine
• Green vegetables, such as salad or sauteed kale
• Kimchi – for prebiotics and isothiocynates

#3 – Chicken Bone Soup with Vegetables

Rhonda makes a chicken bone soup that intrinsically has the same benefits as the hydrolyzed collagen powder she sometimes supplements; high in proline, glycine and collagen.

Ingredients:

• Chicken bones & chicken
• Vegetables: Kale, carrots, sweet potato, celery, onion, garlic
• Flavouring: Pepper, rosemary, black pepper, Himalayan sea salt

#4 – Grass Fed Beef

Rhonda has a grass fed fillet steak a few times per month, which is a good source of vitamin B12, Iron, and Zinc. Around 16% of all menstruating women are actually iron deficient. For the vegetarians out there… it has been recommended to take in around twice the RDA for iron, since iron which is bound to phytate in plant sources and is ~2-times less bioavailable.

Ingredients:

• Grass fed beef – fillet steak or otherwise
• Green vegetables – such as kale or broccoli
• In the image above, Rhonda’s combined pear with cheese. Pears contain catechin and proanthocyanidins, which both activate antioxidant and anti-inflammatory genes. The pears also contain prebiotic fiber to feed the gut bacteria. The aged cheddar cheese contains vitamin K2 (which prevents calcification of arteries), fat, and some calcium.

Drinking Water

We’ve covered Rhonda’s diet in detail – now lets move on to the other thing we all consume on a daily basis; water. On the face of it, it’s a colorless, odorless liquid that many of us take for granted. After all, isn’t it all more or less the same? In part, that depends on location; certainly some places have better water quality than others.

Rhonda recently tweeted about a study that showed 81% of global tap water samples tested were contaminated with plastic particles².

Then when asked what Rhonda uses to filter her water, she replied on Twitter saying a Berkey filter (tweet link).

The Berkey water filters are free standing, gravity fed filters that have been tested to remove a whole host of things, including:

• Chlorine
• Heavy metals
• Pesticides
• Even viruses (as tiny as they are)

Plastic particles are a somewhat new contaminant, and according to this article, the Berkey filters haven’t been fully tested on them yet.

One encouraging sign is that Berkey’s can filter down to 0.1 micron or better (which is what gives it the ability to filter out tiny viruses). According to the study Rhonda linked³, 98.3% of the microplastics were between 0.1–5 mm – which is between 100-5,000 microns – more than big enough that the Berkey *should* filter them out (more testing needed).

Sleep

Scientists used to ask the question “why do we sleep?” – looking for 1 big answer. However, it’s now understood sleep improves every process in the human body. In February, Rhonda released a podcast interviewing sleep scientist Matthew Walker. If you haven’t listened to it already, I highly recommend it. Off the back of that, she has talked about the steps she takes to ensure good quality sleep.

1) Get Early Bright Light Exposure

Rhonda aims to get 30 mins to 1 hour of bright light exposure in the mornings. This gives your circadian clock an anchor for the morning.

2) Avoid Blue Light After Sunset

Whilst daylight in the morning is good, exposure to blue light in the evening can suppress melatonin release⁴. Releasing melatonin in the evening is natural, and it signals the need to sleep. However if we suppress the melatonin, we suppress the feeling of needing to sleep, resulting in later sleep times.

To tackle this problem, Rhonda has swapped out the lights in her home for Philips Hue bulbs. They can be controlled through software on your phone to only emit red light in the evenings, avoiding the wakeful blue light. She says this results in feeling sleepy earlier, something even friends visiting have experienced and commented on.

An alternative to changing your bulbs are light blocking goggles. However compliance can be worse, as you have to remember to put them on each evening.

3) No Screen Time 2 Hours Before Sleep

Rhonda aims to avoid screen time (phone, computer, ipad) 2 hours before sleep. Rather than it being about light this time, she says that isn’t the key part, because we can use applications on our devices to reduce the blue light. Instead, these devices increase anxiety and reduce relaxation, and that’s what we’re trying to avoid. Things like emails, social media and news headlines can all increase anxiety and alertness before bed.

Something she has taken to is ordering science publications; such as New Scientist, and reads them in the evening. Whilst that may not be everyone’s cup of tea content-wise – the general principle of reading offline content is likely to help, be it fiction, fantasy etc.

4) Time Restricted Eating

Rhonda aims to finish eating 3 hours before bed. This reduces digestion whilst sleeping, which can improve sleep quality.

5) Blackout Curtains / Dark Room

Even a little bit of light can disrupt sleep, so Rhonda takes steps to ensure her bedroom is dark at night.

6) Sleep in a Cool Room

Our bodies naturally drop their core temperature at night, and having a warm room makes this harder. The Sleep Council suggests 60-65°F (16-18°C ) is the ideal temperature range, whilst temperatures below 53°F (12°C) and above 71°F (24°C) are likely to make sleep more difficult. A colder room is easier to modulate with blankets, whereas with a hotter room, there’s only so much clothing you can take off.

Rhonda resides in a warm part of the world (San Diego, CA), and thus has taken to using what’s called a ChiliPAD. It’s a temperature controlled topper that circulates water inside to maintain the desired temperature. What’s your desired temperature? Well, it’ll likely be somewhere between 60-68°C, but each person is different. So it requires a bit of experimentation at the start to find what works for you. Once a temperature is set, the ChiliPAD will maintain it throughout the night, even as the temperature in your room fluctuates. Whilst I haven’t got a ChiliPAD yet, I’m certainly curious. It’s not just Rhonda who’s a fan, podcasters Peter Attia (source) and Tim Ferriss (source) also use them.

 

Side Note: Melatonin

Whilst Rhonda doesn’t actively supplement melatonin herself, she does suggest this can be a useful strategy either if you’re over 50 years of age (because natural melatonin production decreases), or if you have trouble sleeping.

The aspect of melatonin production decreasing with age is important (see this study for more discussion). We know that good sleep is absolutely crucial to overall health, so if we can supplement melatonin and measure a noticeable positive impact on sleep, that’s a huge (easy) win. This can be coupled with exercise, which also improves sleep quality (for both younger and older people).

With melatonin, it’s easy to fall into the trap of more = better. However an MIT study found that supplementing no more 300mcg (microgram) was ideal. Doses above this induced hypothermia (being too cold during sleep) and caused melatonin levels in the blood to remain elevated the next day (which can lead to groggyness).

It’s actually not so easy to get low dose melatonin supplement, because most are measuring in mg (milligram) range (such as 2mg, 5mg etc) which is much higher than 300mcg, but a company called Life Extension do offer a 300mcg supplement – which fits into the parameters of the MIT study.

Rhonda’s Supplements

Whilst Rhonda strives to meet all her micronutrient needs through diet, she also takes daily supplements in order to cover all bases. Part of her rationale for supplements comes from the work of one of her mentors; Bruce Ames. His “triage theory” informs us that even moderate micronutrient deficiency over time can damage our bodies. See my post on Bruce Ames’ Triage Theory for more information.

Below is a list of the core supplements that Rhonda either consumes daily, or, consumes intermittently for specific function:

Dr Rhonda Patrick’s Daily Supplements

• Multivitamin – Pure Encapsulations O.N.E – 1 capsule/daily
• Vitamin D3 – Thorne Research – D3 (1,000iu) – 2 capsules/daily
• Vitamin K2 – Thorne Research K2/D3 Drops – 1 drop/every 2-3 days
• Fish Oil – Norwegian PURE-3 DHA – 6 capsules/daily
• Omega-3 Phospholipids – Nordic Naturals Phospholipids – 6 capsules/daily
• Magnesium – Thorne Research – Magnesium Citramate – 1 capsule/daily

Additional Supplements Rhonda Uses:

• Nicotinamide Riboside – Thorne Research – NiaCel – For improved cellular mitochondrial function
• PQQ (Pyrroloquinoline Quinone) – Life Extension – PQQ 20mg – For temporary boost in cognitive function
• Curcumin Phytosome – Thorne Research – Meriva SF – As a natural anti-inflammatory, alternative to ibuprofen
• Probiotics – Visbiome Probiotic sachets – Taken intermittently to top up healthy gut bacteria
• Hyrolyzed Collagen – Great Lakes – For improved joint & skin health

Rhonda’s Preferred Nootropics:

• Choline – Alpha GPC – NOW – Alpha GPC 300mg – Taken for public speaking events or podcasts to increase mental acuity
• Lion’s Mane Mushroom – Four Sigmatic Mushroom Elixir – Taken specifically for intense periods of work
• Sulforaphane – From self-grown broccoli sprouts

Additional Recommendations:

• Beet Powder – Activz Organic – Rhonda has recommended to her family members with high blood pressure
• Wild Salmon Roe Caviar – from Vital Choice – Natural source of EPA & DHA phospholipids
• Methylated B Vitamins – Swanson’s B Complex – Rhonda has recommended to family members with MTHFR mutation

The above is just a high level overview of the supplements Rhonda takes. For more information, including sources, see this lengthy post on Rhonda’s supplements.

Exercise Routine

Each week Rhonda aims to include:

1. Endurance Training – specifically Rhonda opts for Running
2. High Intensity Training – specifically Rhonda opts for Spinning classes (stationary bike class) or Squat Jumps
3. Resistance/Strength Training – specifically Rhonda opts for lunges, squats & other weight lifting exercises
4. Stretching/Flexibility – specifically Rhonda opts for yoga and ballet exercises

Rhonda explains that the top 3; endurance, high intensity & resistance training are necessary to stave off muscle aging.

This is important to realize, because many of us get comfortable in exercise routines of limited variety. If we get comfortable just doing endurance training like running or cycling, then we might miss out on the muscle preserving benefits of weight lifting. Vice-versa, if we only do weight lifting – we may miss out on the mitochondrial benefits of endurance training. Below are specific benefits of each type of exercise:

Endurance Training – Prevents age related decline in mitochondrial respiratory capacity – helping your muscle cells produce ATP similar to your younger self

High Intensity Training – Boosts mitochondrial biogenesis – increasing the number of young, healthy mitochondria your body makes

Resistance/Strength Training – Maintains or increases muscle mass, strength & power – all of which decline without training

For more of Rhonda on exercise & its benefits, see this longer post – Rhonda Patrick Exercise – Routine and Recommendations.

Closing Words

Whilst this post is long, hopefully you’ve found some of it useful for your own life. If it all seems a bit much, and you only take away one thing from the post, Rhonda has previously mentioned that cutting out refined sugars will yield the largest benefit.

In case they’re of value, here are some further posts I’ve written on Dr Rhonda Patrick related content:

• A relatively comprehensive list of supplements that Rhonda has discussed taking, some daily, some for specific use-cases (link)
• Notes on many of the key things Rhonda has discussed about pregnancy & baby health – based on her journey into motherhood (link)
• As mentioned above, a comprehensive look at both Rhonda’s exercise routine + the science behind exercise benefits (link)
• Rhonda on Curcumin – discussing the potential medicinal benefits of the plant (link)

1. High frequency of lactose intolerance in a prehistoric hunter-gatherer population in northern Europe – Malmström H, et al 2010 – https://www.ncbi.nlm.nih.gov/pubmed/20353605/
2. Anthropogenic contamination of tap water, beer, and sea salt – https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0194970
3. Anthropogenic contamination of tap water, beer, and sea salt – https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0194970
4. Action spectrum for melatonin regulation in humans: evidence for a novel circadian photoreceptor – Brainard GC et al (2001)